Your events on Yeu Island
In the heart of the Atlantic, Les Hautes Mers offers a tailor-made setting for moments of sharing and events overlooking the sea. A rare location on Yeu Island, a large family home with its own restaurant, spa and direct access to the beach.
Business Seminars in Les Hautes Mers
Give your team a breath of fresh air on the Île d’Yeu, just 1.5 hours from Nantes or 3 hours from Bordeaux. Les Hautes Mers welcomes you in the heart of the Atlantic, in a setting unlike any other. Between gardens, ocean and unspoiled nature, this island retreat combines elegance, comfort and a deep respect for its wild surroundings. Together, we design your seminars, team lunches or retreats enriched with wellness, outdoor and culinary experiences.
- Fully equipped meeting space
- Facilities : High-speed Wi-Fi, screen, video projector, flipchart...
- Access to Les Hautes Mers Spa
- Electric mountain bike rides around the island
- Boat trips to discover the wild beauty of the coves
- Yoga facing the ocean, your choice of energizing or relaxing session
- Discover the island's culture and heritage (guided tours, deep-sea fishing, treasure hunts, etc.).
- Located 5 minutes from Port Joinville
- 18 rooms and 7 junior suites or suites
- Heated outdoor and indoor swimming pools
- Vent Debout bistronomic restaurant, capacity for 60 people approx.
- Tailor-made gourmet menus, short-distance sourcing and seasonal products only, brazier menus and garden receptions options
- Spa and care
- Access: 1h15 from Nantes, 2h from Angers, 3h from Bordeaux, 4h from Paris, then a 30-minute boat trip from the Port of Nantes.
- Helicopter access: 10 minutes from Vannes
- Dates: March to November
Weddings by the ocean
at Île d'Yeu
Facing the Atlantic, Les Hautes Mers is the perfect setting for a timeless moment: intimate weddings, anniversaries or family reunions. Direct access to the beach, gardens opening onto nature and terraces with sea views create a simple, elegant setting, where every detail enhances your story.
Here, insularity creates a rare escape: the ocean stretches out as a horizon, making your event truly one of a kind.
The custom cuisine crafted by Chef Lou Marquis celebrates the island's produce and local producers, extending the experience with precision. A gourmet, seasonal cuisine designed to enhance your reception overlooking the ocean.
- Privatization of the estate from €10,000
- Accommodation for up to 60 people in 25 elegant and comfortable rooms and suites.
- Open-air cocktails in the gardens overlooking the ocean
- Seated dinners for up to 60 people and standing dinners for 80 at the Vent Debout restaurant
- Customized menu developed with the Chef
- Located 5 minutes from Port Joinville
- 18 rooms and 7 junior suites or suites
- Heated outdoor and indoor swimming pools
- Vent Debout bistronomic restaurant, capacity for 60 people approx.
- Tailor-made gourmet menus, short-distance sourcing and seasonal products only, brazier menus and garden receptions options
- Spa and care
- Access: 1h15 from Nantes, 2h from Angers, 3h from Bordeaux, 4h from Paris, then a 30-minute boat trip from the Port of Nantes.
- Helicopter access: 10 minutes from Vannes
- Dates: March to November and holiday season
Wellness retreats on Yeu Island
Between ocean and gardens, Les Hautes Mers offers a calming setting for your wellness retreats. Terraces open to the horizon for practice throughout the day, a spa, and access to the coastline for your morning dips: you bring your program, we create the setting. To the rhythm of the tides, your participants practice yoga and meditation facing the sea, enjoy the spa and tailor-made treatments for a holistic and rejuvenating experience. Sea-view rooms and suites invite rest, while Chef Lou Marquis's cuisine celebrates seafood. Cycling and coastal hikes extend the reconnection to the island and to oneself.
- Yoga or pilates to be practised outdoors only
- 18 rooms and 7 junior suites or suites
- Spa and care
- 3 treatment cabins
- Healthy, gourmet cuisine, local sourcing and short distribution channels
- Facing the sea and in the heart of the wilderness for more disconnection
- Heated outdoor and indoor swimming pools
- Bistronomic restaurant and bar
- Brasero and Apéro Jardin evenings in high season
- Access: less than 1.5 hours from Nantes and less than 4 hours from Paris, then a 30-minute boat ride from the Port of Nantes. By helicopter: 10 min from Vannes
- Dates: March to November
Restaurant privatization
Facing the ocean, the Vent Debout restaurant can be booked privately, indoors or outdoors, for your special occasions with a tailor-made concept: personalized menu, seaside terrace aperitifs, cooking workshop with the brigade, wine tastings, signature cocktail creation, seafood brazier… The room facing the horizon is bathed in the sunset light, while Chef Lou Marquis creates gourmet, high-end menus.
- Restaurant privatization for an exclusive lunch or dinner for up to 80 seated guests.
- Tailor-made menus prepared by our Chef, focusing on local and seasonal flavours
- Personalized, attentive service, tailored to your disconnection needs
- Cocktails on the terrace or in the gardens, with breathtaking sea views
- Tailor-made decoration and ambience for your event (intimate wedding, anniversary, family celebration, business event...).
- Access: less than 1.5 hours from Nantes and less than 4 hours from Paris, then a 30-minute boat ride from the Port of Nantes. By helicopter: 10 min from Vannes
- Dedicated support from our events team
- Possibility of adding complementary culinary experiences (cooking workshop, wine tasting, signature cocktails...)
- Seated dinners for up to 60 people at Vent Debout restaurant
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