An island cuisine — vibrant and sun-kissed
At Hautes Mers, every plate tells the story of the island: its wind, its light, its produce. Driven by the creative momentum of Chef Lou Marquis, the cuisine celebrates life through an intuitive and generous interpretation of the marine terroir. Fish from the auction, shellfish, seasonal vegetables, coastal plants: here, the product reigns supreme, worked without artifice, respecting natural taste and rhythms.
Vent Debout restaurant
Facing the Atlantic, Vent Debout celebrates every moment of the day — lunch with an ocean view, dinner on the terrace, or an aperitif in the garden.
Simple and elegant, the experience is deeply rooted in the island’s rhythm.
The cuisine follows the tides, the harvests, and the inspiration of the moment.
Grilled fish, Fromentine oysters, wild herb infusions, and market vegetables — each dish lets the ingredient speak for itself.
Bathed in light, the dining room, terrace, and garden create a convivial, unrestrained atmosphere — true to the Fontenille spirit.
For the most discerning palates, discover our 7-course tasting menu available for dinner and its 3 or 5-course lunch option.
A breathtaking view,
An ever-evolving menu
Here, cuisine is lived as much as tasted. Seated in front of the ocean, guests discover a short menu that evolves according to arrival and season, faithful to the inspiration of the day and the products available. Service takes place on the outdoor terrace, which opens onto landscaped gardens. Light, sea air and hushed voices all contribute to an atmosphere as fluid as it is natural. Nothing is static, everything is alive, just like the island itself.
SEA VIEW GASTRONOMIC EXPERIENCES
Vent Debout menu
Bistronomic Restaurant
In the gastronomic bistro setting of the Hautes Mers, the Chef presents a 7-course tasting menu, conceived as an oceanic journey. Lobster, langoustine, and blanc-manger follow in a refined composition, where each dish reveals perfectly cooked flavors and the freshness of the ingredients.
The Ocean Fire
On the terrace
The Brasero brings guests together to enjoy flame-grilled cuisine. Whole fish, grilled vegetables, shellfish to share... The flame creates a warm, open meal, in direct contact with the island. A simple, generous proposal to end the week on a high note.
Garden Sunset Aperitif
Seafront garden
Every summer Wednesday, the gardens are transformed into a summer stage. Live acoustic music, plates to share, glasses in hand... The atmosphere is relaxed but well-cared-for, conducive to conversation.
Breakfast
By the sea
At Hautes Mers, the day begins with generosity. Presented as a buffet, breakfast is now open to all: guests and visitors alike. Golden Viennese pastries, fresh fruit, island specialities and hot drinks are served in a unique setting.
Chef Picnic
On a Yeu island cliff
Prepared by La Cuisine des Hautes Mers, the picnic basket is available as an aperitif or a full meal, to take wherever you like on the island. Packaged in a rattan basket, it invites you to choose your favorite beach or cove to enjoy an open-air lunch.
Goûter du Chef
Between 4 PM and 5 PM
Every afternoon at 4 PM, enjoy the signature homemade snack created by Chef Lou Marquis. Prepared according to the day's inspiration, it offers a gourmet and comforting break, ideal after a stroll on the island or a moment of relaxation at the Spa.
Privatize our sea view restaurants
Vent Debout is privatized for your events, in a confidential setting facing the Atlantic. Intimate weddings, team lunches, birthday dinners, or custom receptions: each project is carefully managed by Chef Lou Marquis and the teams. An elegant yet relaxed atmosphere, cuisine inspired by the location... everything is brought together to create unique and memorable moments.
Private use of the restaurant for an exclusive lunch or dinner for up to 60 seated guests.
Our gift boxes
Invite your loved ones to an ocean-breeze escape on Île d’Yeu.
Designed as invitations to experience the island differently, Les Hautes Mers gift boxes offer moments to share around a stay or its bistronomic table. Lunch at Vent Debout, Sunday fireside, garden aperitif... Each package reflects the spirit of the place: sincere, refined, deeply rooted in its environment. A thoughtful gift, to give or to treat yourself to.
Practical information
Opening hours Headwind :
- Open Thursday to Monday for breakfast, lunch and dinner
- Breakfast open to external customers every day
- Annual closure: November - January - February
- Exceptional holiday opening from December 19, 2025 to January 4, 2026
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